Marinated Vegetables
From Setsuko Yoshizuka, About.com Guide July 19, 2011
Lots of vegetables are deep-fried and marinated in dashi based soup. This type of dish is often called age-bitashi. It's usually served chilled, so it's a good dish to make during the hot season. You can use a variety of colorful vegetables for this dish. As deep-fried vegetables are marinated in soup, they aren't so oily. It's simple but makes a good main dish.Photo © Setsuko Yoshizuka, licensed to About.com, Inc.
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